lunch review ribs & tips

okay, so i was looking for something different and new, but still on the edges of my neighborhood. i thought i had seen a place that was south of me, towards downtown. so, i went in search of. and i found it: ribs & tips. i almost feel bad about reviewing another place that's some sort of bbq...then again, i love bbq so i don't feel bad at all.

as i pulled up, the bbq outside was smoking away and it smelled nice. i came into the restaurant, which used to be some sort of chinese/thai buffet. it's a big space, with 10 or so booths and seats at least 40. it wasn't too busy, and it seemed that all the staff was in the back working. it took a moment to get helped. but after that things went smoothly. while i waited for service, one of the other customers told me how good the tri tip was. he wasn't sure if it was their marinade or what, but he said he really liked it. on his way out, he told another first time customer that they'll be back.

so, i perused the menu, and actually ordered the most expensive thing on the menu, the big sampler plate. i figured why not try all the meats o the menu and really get a good idea of their food. the sampler plate comes with chicken, ribs, and tri tip, along with 2 sides and bread. for my sides, i picked the potato salad and the ranch beans. i ordered @ 12:19 and my food was up by 12:26.

i started with the tri tip. wow. holy cow. this was good stuff. so flavorful. it was a tiny bit dry, and this made it just a little tough, but outside of that it was delicious.

the chicken, well, i'm not sure what piece i had. it looked like part of a breast & thigh. but the flavor was good. the sauce on it was a tangy, spicy sauce. good stuff.

the ribs were good and smoky. i'm glad i saved them for last to try, they were worth it. they were worth cleaning the bones as well as licking my fingers.

i appreciate that they had 3 different flavors of sauce & seasoning on the meats. or, at least they all didn't taste the same on each meat. because really, the sauce shouldn't be the same.

as for the sides, the roll was just a store bought type (i think) but it was good for soppin'. the potato salad was sorta bland, but not bad. the beans...now these were good. spicy, but not too hot, i ate them all.

for some, there may be some turnoffs to the restaurant. it's not a "classy" joint. it's not in the best neighborhood. but honestly, i've been to world famous (presidents & celebs eating there) bbq joints in kansas city that were in bad 'hoods. this place is totally manageable for everyone. others might be turned off by plastic silverware. i wasn't. and, most of their customers seemed to be to go orders. but, if this place stays open, it'll be a great bbq joint, right next to all the new downtown housing.

one final word, the website has an old address & phone # for them. and, yelp has an old address. not sure why, but they've been @ this locale since july 07.

ribs & tips
575 divisadero (at h street, next to the lampost)
222-4204

their hours are also sketchy. on the window they have 10am-2pm painted, their to go menu says 10-6 M-F. their website, i think, says something different.

go to my yelp review (which is exactly the same here & on fres fam because it's cross posted) and see pictures of the menu & food.