i've told you before about the pork new york steak. well, i made one tonight for dinner.
after thawing the pork out, i made a rub that mainly consisted of crushed black pepper and garlic, with a little bit of sea salt. i would tell you measurements, but i really don't have a clue on the pepper or salt. i do know i used 1 tsp of the pre-crushed garlic. i also added a small amount of olive oil to flavor and coat the meat. after seasoning the meat, i let it sit for a bit so the flavor could take hold a bit before cooking.
while the meat seasoned i cooked some black eyed peas. i grew up eating these little deals, along with things like fried okra and other southern dishes. i admit, i have yet to make okra right. it generally comes out way too oily and soggy. maybe i'll get it some day. anyhow, i was just doing black eyed peas as a side tonight. while they were finishing up i broiled the pork for about 9 minutes, flipping at 3 & 6 minutes. after cooking, i let it rest on the plate for 2 minutes and then plated the black eyed peas.
so, how did it taste? pretty good. i was happy with the peas, and overall i thought the pork new york was decent. it wasn't great, and i think it could've used something to give it a little more kick. but, i still enjoyed my meal